Low Carb Tuna Melt Pizza

Seriously though who would think tuna on a pizza? I’ll be honest it wouldn’t be my first choice but then I remembered about the times when I used to order a Tuna Melt Panini.  The buffalo gives it that little bit of a kick but you could easily swap it out for another flavor or your own toppings for that matter.  The best part of this is that it really is so simple to make.


Servings: 1


  • 1 Low Carb Tortilla
  • 1 packet Bold Tuna Creations Hot Buffalo Style
  • 1/4 cup shredded cheddar cheese
  • A little chopped onion (personal preference)
  • 2 tbsp Ranch


  1. Preheat broiler – I used the high setting. (FYI – I made it in the oven before and it made the tortilla like cardboard)
  2. Place tortilla on baking tray then load up the tuna, cheese and onion.
  3. Broil for 5-7 minutes checking frequently – don’t let it burn.
  4. Once ready, I let it cool for a few minutes before cutting.  Top with ranch and enjoy.

Nutritional Information

NET Carbs: 7g

Total Carbs: 16g

Fiber: 8g

Fat: 26g

Protein: 28g

Calories:  383


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s